Hearthstone Bakery Cafe & Event Center

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 920-2600 to check today's hours. Know the hours? Send them to us.

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3920 Harry Wurzbach Rd, San Antonio, TX 78209

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Address3920 Harry Wurzbach Rd, San Antonio, TX 78209

Phone(210) 920-2600

StyleArtisan bread bakery

CountyBexar County

Time zoneCentral Time

From city center5.1 mi east

About Hearthstone Bakery Cafe & Event Center

You will find Hearthstone Bakery Cafe & Event Center at 3920 Harry Wurzbach Rd in San Antonio, 5.1 mi east of the San Antonio city center. You will also find it under bakery cafés in our directory.

It is one of 378 bakeries and sweet shops we list in San Antonio — about one per 4,039 people living in the city. The closest neighbour on our map is Crumpets Restaurant & Bakery, less than 0.1 mi away.

Opening hours for Hearthstone Bakery Cafe & Event Center are not verified in our data. A quick call to (210) 920-2600 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery café and Artisan bread bakery
Bakeries in San Antonio	378
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.